カツ丼 (by Kawa0310)
This looks so good.
It's all about this. The things I like to look at. Most of these pictures are not mine.
I am a metalsmith. Jewelry, sculpture, chainmaille. If you'd like to know more about me or what I do, check out my site or just ask me!
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Finger lime varieties. Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use a lemon or lime. The flavor is similar to that of a lemon-lime-grapefruit combo, the juice bursts from the citrus pearls when bitten into.
Austrialians: is this real life?
Breakfast of Champions
One Man Thinks He Never Has To Eat Again
“You know what’s an irreversible waste of time, money and effort? Eating food you take pleasure in eating. I mean, wouldn’t you rather just ingest a tasteless form of sustenance for the rest of your life and never have to go through that tedious rigmarole of opening and eating a pre-made sandwich or enjoying a huge hungover fry-up ever again? Rob Rhinehart – a 24-year-old software engineer from Atlanta and, presumably, an impossibly busy man – thinks so.”
Read more about Rob’s diet of Soylent shakes from VICE.
Food for thought. — tanya b.
This is amazing. I would love to have it. Like Rob said, if you love food you can still eat it when you want, but this would certainly save time, money, and eliminate the annoyance of “what am I going to eat?”
Because nothing says #politics like a cheap sausage. #711 #sausage #food (Taken with Instagram)